ENHANCE YOUR SOUP WITH CHAGA MUSHROOM POWDER
Adding Chaga mushroom powder to soup is a simple and delicious way to enhance the nutritional value of your meal. At Nourish and Glow Drinks, it is one of our favourite ways to use Chaga in the colder months. Chaga mushrooms have been used for centuries in traditional medicine for their potential health benefits, and incorporating them into your diet can be a great way to support overall wellness.
When it comes to making nourishing soups, Chaga mushroom powder can be a game changer. Not only does it add a unique earthy flavour to the soup, but it also contributes a wealth of nutrients and antioxidants. Chaga mushrooms are rich in vitamins, minerals, and phytonutrients that can help support a healthy immune system and promote overall well-being.
To add chaga mushroom powder to your soup, simply sprinkle a teaspoon or two into the broth as it simmers. The powder will infuse the soup with its rich flavour and nutritional benefits, creating a hearty and satisfying dish that's perfect for chilly days or when you're feeling under the weather.
Whether you're making a classic chicken noodle soup, a hearty vegetable stew, or a comforting bone broth, adding Chaga mushroom powder can take your soup to the next level. Not only does it provide a boost of nutrition, but it also imparts a depth of flavour that's sure to please your taste buds.
Here is one of our favourite winter warmers that incorporates Chaga:
• 30g unsalted butter
• 2 tbsp olive oil
• 2 onions, finely chopped
• 3 garlic cloves, crushed
• 1kg butternut or golden butternut squash peeled and cubed
• 500g carrots, peeled and roughly chopped
• 2 celery sticks chopped
• 1 L fresh vegetable stock
• 1\2 tsp turmeric
• 1/2 tsp chilli flakes
• 2 tsp of nourish and Glow Drinks Chaga mushroom powder
• Salt and Pepper to season
• 1 Tbs of natural yoghurt
• Add the butter and 1 tbsp oil in a pan or casserole dish and set over a low heat. Add the onions, garlic and a pinch of salt and gently sautee until the onions have sofened.
• Add your squash cubes, carrots, chaga mushroom powder, stock and 200ml water. Bring to a boil, then reduce the heat and simmer for 30 minutes, or until the squash is completely soft. Remove from the heat and leave to cool for 10 minutes. Blend until completely smooth; season.
Season with chilli and a dollop of natural yoghurt!
Incorporating chaga mushroom powder into your soup recipes is an easy and delicious way to elevate your meals and prioritize your health. Give it a try and savour the nourishing benefits of this ancient superfood.
